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Popular neighbourhood stall with both fried wantons (perched on top) and boiled wantons (in the soup).
Popular Hong Kong Cantonese Roast outlet has resurfaced on Zion Road after closing at the old venue in Tiong Bahru earlier in the year. More of the same to be had here as before at the old place.
Interesting concept. Didn't quite carry through well in execution. The crispy ramen shatters and makes the dish lose the burger concept.
A spread for two. Centered by deep fried pork chop, going round clockwise from the front: rice with curry topped with a sunny side up egg; sautéed cabbage; braised pork belly; rice with curry (no egg on this one); Assam squid. This stall does like to sugar the dishes up somewhat. Overall, it's good grub with special mention going to the Assam squid.