My vote for best pub burger in the FiDi. Enjoyed the pretzel brioche bun, too.
House made, on a white bean/onion cassoulet. Excellent.
Doesn't get much better
On a cherry Demi-glacé. Good, but could have been rendered a bit more and crisped up some.
Best pasta dish I've had in some time
With yellow tomatoes
No words necessary
Still one of my favorite places in Manhattan
From the Parm stand. Roasted eggplant, fresh mozz, tomato, basil & spicy sauce. Insanely good
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