"sleep 'til you're hungry, eat 'til you're sleepy"
Hawaiian-style poke bowl (mild option pictured) on brown rice, topped with furikake, ginger and kimchi. A little over $9 after tax.
Miyako serves Mitchell's ice cream :)
Filling was chalky and crepes were too thick, resembling pancakes. Not a very nice #millecrepes experience though you can't expect much for $3.80 a slice (vs. $9 at NYC's Lady M). Good effort!
Real yummy! I would totally eat this again.
Delicious combo of scrambled #eggs with crispy brussel sprouts, fresh mozzarella, sun-dried tomato paste and heirloom tomatoes.
Breast (pictured) = $6
Great crust, loved the crunchy edges on the little slices of pepperoni!
Perfectly balanced appetizer! Grilled local calamari with fried summer squash, remoulade sauce and pickled Fresno chilies.
Tender, fall-off-the-bone ribs! (Not pictured, but served on the side: Pickled Celery, Jalapeno, Carrot and Honey Slaw)
Glazed French Cruller, Vanilla Frozen Custard, Egg Yolk Caramel
Sea Salt, Extra Virgin Olive Oil
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