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This was the dessert I was looking forward to the most and the one that ultimately was my favorite of the Andersonville Dessert Crawl. The pot de crème was the perfect consistency and the butterscotch shortbread... oh, there are no words to describe this amazing little piece of heaven. Seriously. Best shortbread EVER! Read more about the crawl here: http://www.chicagofoodiegirl.com/2013/11/monday-foodie-porn-andersonville.html
Raspberry Peach Cocktail from Grand Marnier: GM Raspberry Peach, lemon juice & ginger zest. One of my new favorite drinks! Read more about Chicago Gourmet 2013 here: http://www.chicagofoodiegirl.com/2013/10/chicago-gourmet-2013.html
Salmon Tartare & Caviar on a Crispy Wonton. My favorite part of the Taste of Andersonville Dinner Crawl! More on the Dinner Crawl here: http://www.chicagofoodiegirl.com/2013/08/monday-foodie-porn-andersonville-dinner.html