Toan's octopus master class totally paid off. Never had better. Wow! The sunset didn't hurt the BBQ either!
Had a wonderful time last night with foodspotting buddy Toan and his wonderful friends and mother. Look at the seafood! Just as delicious as it looks! Thanks again, Toan for having us.
With truffle oil and Gorgonzola. Very simple yet extremely delicious. I'm gonna have to try and copy this at home. Think I'll add some roasted pumpkin seeds for a little crunch and saltiness. :-)
Another great dish. The ceviche (scallops and tiger prawns) was in a citrus/lilikoi juice with Avocado, Tomatoes & Cucumbers.
Served in a Crispy Lumpia Bowl with Asian Slaw, Wasabi Mirin Aioli & Tobiko Caviar. The ahi was lightly seared which added a nice touch.
Sweet & Spicy Onion Marmalade & Mandarin Orange Star Anise Gastrique. Absolutely gorgeous. The meat was SO tender and juicy.
A little too sweet for me.
