Just an ordinary foodie. :) Almost all photos are taken using iPhone 4 & 5 and might be enhanced as necessary.
House's special ramen with egg and wonton in clear soup seasoned with soy sauce.
Pretty nice and not too sweet.
Served with tzatziki, salad, and pita bread.
Greek cheese triangles.
Filipino stir-fry chicken seasoned with onion, vinegar, and bay leaves. This place is the only Filipino restaurant I could find in Bangkok as of June 2014.
Rice bowl with seven shrimp tempura. Quite close to what I had in Japan.
Dai-ebi Tendon: Extra large shrimp tempura rice bowl.
Annindoufu: Almond jelly. Topped with mango sauce and raspberry sauce smiley. Love the Japanese attentiveness to details.
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