Culturalista with an appetite for celebrating travel, humanity & yummy food.
Whoa. #OBGinAnguilla #Anguilla
There is ravioli with goat cheese in the pumpkin soup. Yesssssssss. #OBGinAnguilla #Anguilla
Tasty. Crispy. Flavorful. I also like that the feijões (beans) are always black eyed peas, but never mushy. #OBGinBrazil
A tasty crab meat appetizer at a little outdoor place on Ilha Dos Frades, a 2-hour boat ride from the marina in Salvador. #OBGinBrazil
A more home spun version of moqueca than the last one. With big filets of fish & shrimp. Good.
I have never ever ever ever ever had an ice cream dish that tasted better. Ever. #OBGinBrazil
I think I'm in love. Fish & shrimp stew. Brazilian style. #OBGinBrazil
Yeah baby.#OBGinBrazil
My favorite.
Super tasty broccoli. This 3rd side dish made a meal. @OliverioBeverlyHills @AvalonBH #4daysinLA
Truffle fries. Love. To a fault. @OliverioBeverlyHills @AvalonBH #4daysinLA
Beef meatballs, braised cabbage & slivers of Parmesan. #yesssss #4daysinLA
Green apples, toasted walnuts, Point Reyes blue cheese & beets. #yummysalad
It tastes as good as Executive Chef Mirko Paderno looks. So there ya go. @AvalonBH #4daysinLA
