Everything in moderation ...in theory... little tougher in practice. Will try anything once. True poutine connoisseur, on a quest to find the ultimate dish. Bon appetite!
Apparently the only authentic wood oven pizza in Berlin... definitely lots of unusual toppings (by North American standards) to choose from... This mushroom, prosciutto & "rocket" (arugula) za was fantastic!
Classica, Affumiacata, and Stracciatella di Burrata. If you like fresh mozzarella, it's amazing!
Pulled Pork, caramelized onions and peppers, Jack Daniels BBQ sauce and 3 types of cheese. Fantastic, but I recommend sharing!
Roasted Bone Marrow with Oxtail and Plum Marmalade... So rich and tasty!
Spicy tuna on crispy sushi rice topped with jalapeño and daikon sprout
Deep fried beer cheese croquettes with maple mustard
Momofuku ramen (kunan farm, on) - pork belly & shoulder, fish cake, egg.
Fresh Green Gables P.E.I. Oysters. One of the best places for Oysters in Toronto.
Proprietor & Italian Matriarch Mama Rosa's signature dish... Home made Orechiette pasta with fresh basil & tomato... Absolute pasta perfection!
Amazingly fresh Nan stuffed with tandoori chicken tikka... Fantastic!
Splendido's heavenly truffled eggs... And I mean HEAVENLY. Available on the dinner menu for Winterlicious.
...in a Mason Jar. Cute concept and SO delicious. Try it!
Baby spinach, green beans, tomato confit & fine herbs on house-made, fresh fettuccine. Fabulous?
Pickerel taco & cucumber apple salad... Served on a steamed bun with caviar tartar. Comes with 2 tacos. Perfect for a light lunch.
Pan fried, bacon-wrapped scallop and king oyster mushrooms with soy sauce and karashi mayo. This is my "go-to", I get it every time I come to Guu.
