Justafoodie / Followers

Palatable Jazz is a newly created food web series that appeals to its audience through synesthesia of taste, sound and sight. The creation is heavily influenced by culinary art, visual art, and music art infused harmoniously.

Black Hound New York has been dedicated to the art and craft of baking and chocolate making since 1988. Our creations reflect our passion for unique flavor combinations, extraordinary taste, and artful presentation. "Black Hound is justly famous for its truffles, cakes, tarts, and cookies." Food & Wine Everything is made from scratch at our own New York bakery from premium quality, natural ingredients such as Belgian chocolate, pure butter, and freshly roasted nuts. "Black Hound raises simple perfection to an art, from preparation to presentation." Town & Country Everything is prepared by hand in small batches. "A chocolate lover's fantasy." Zagat New York City Marketplace Survey The elegant simplicity of our packaging - from beribboned Shaker-style wood boxes lined with tissue paper to wax-sealed tin containers - is the "icing on the cake" that beckons something extraordinary lies inside. "An outstanding selection of truffles, cakes, cookies, and nut products." Chocolatier Our web site provides our entire product line available for shipping. Besides the gourmet gifts presented here, we also offer an extensive selection of cakes, individual pastries, cookies, chocolates, savories, and confections on a daily basis at our retail stores. One is at 170 Second Avenue (between 10th and 11th Streets) in New York City. "Velvety chocolate truffles and exquisite cookies, cakes, and pastries." New York Daily News Whether you're seeking a deliciously different present for a loved one, a tasteful gift for an important business associate, or a divine indulgence for yourself, a selection from Black Hound New York will provide a rich feast guaranteed to satisfy the senses and elevate the spirit.

Attaining ataraxia through modest pleasures derived from epicurean desires. True bliss found through consumption of kick ass food.

Let me eat. let's check the world and find something to eat.

I love travelling & good food :)

Will try anything once, even if it's still moving. Travel with me at http://ephemerratic.com

~ Eat to Live, Travel to Eat ~ I write about my food & travel experiences on my website Necessary Indulgences.

Chef Patron at the Angela Malik Cook School.

“When you wake up in the morning, Pooh,’ said Piglet at last, ‘what’s the first thing you say to yourself?’ ‘What’s for breakfast?’ said Pooh. ‘What do you say, Piglet?’ ‘I say, I wonder what’s going to happen exciting today?’ said Piglet. Pooh nodded thoughtfully. ‘It’s the same thing,’ he said.” - A. A. Milne, ‘The House at Pooh Corner’

Jornalista apaixonada por comer e beber bem

comase toda la comida mijito me decian...

Vi aspettiamo a San Mauro Pascoli, nel cuore delle tradizioni e della buona cucina romagnola. Pasta fatta in casa ma soprattutto la migliore cucina di pesce da gustare anche nell'entroterra, con tante sfiziose ricette e l'immancabile fritto misto. E c'è di più: grigliate, pizze, dolci... e molto altro ancora, per soddisfare ogni palato! http://www.facebook.com/ristorantepizzeria2020

"One cannot think well, love well, sleep well, if one has not dined well.” -Virginia Woolf

Just a girl addicted to food porn

I love food. I love eating it.