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Spotted April 27, 2012These pack a powerful "earthy" flavor. -
Spotted April 27, 2012Don't buy them when they are dark, since that meand they have oxidized and are less flavorful. Look for the lightest color possible.-
Flavia Becker , Mim Ster said Great Shot!
Flavia Becker , Mim Ster, YVRFood, ZanyLibra said Great Find!
Justafoodie These looked okay but the best I've seen are from Italy.
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Spotted April 27, 2012These seemed a bit expensive.-
Charlie, J.Roncelli, Flavia Becker said Great Shot!
Flavia Becker , ZanyLibra said Great Find!
Justafoodie Looks like black trumpets and possibly Hen in the Woods.
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Spotted April 27, 2012Not difficult to pack for air travel, and worth the effort.-
Flavia Becker , Elaine said Great Shot!
Flavia Becker , East Village Eats, Charlie, Elaine said Great Find!
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Spotted November 02, 2011It's always nice to see if there are any local mushrooms that look different than what we get.-
Jordie, TM, Chef K.J., Backstage Gabe and 13 others said Great Shot!
Backstage Gabe, Bronwen Morgan, DansFoodPix, Kimi and 1 other said Great Find!
Wicked Sheila Good to see you enjoyed our food!
Justafoodie You should be proud of your Indonesian heritage because I believe the Indonesian food is the best the Dutch have to offer, besides cheese, carbonnade, and pancakes .
Wicked Sheila Oh I am proud, indeed. But everyone should be proud of their heritage, whatever it is. It's part of who you are. And in my case it's great to grow up between 2 cultures. I have no idea how it's like just to be 'plain Dutch'. Not only about dishes, but Indonesian have so many different habits (foodwise) than the Dutch. We eat all day and love to share. Dutch are different :)
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Spotted August 31, 2011Whether frozen or dried, these mushrooms pack a lot of flavor into your cooking.-
Justafoodie I prefer to use the fresh or frozen, but the dried are more easily available.
Justafoodie If you decide to buy some dried porcini look for the lightest color you can find. They turn dark when they are oxidizing and lose flavor, therefore the best flavor is from the very light colored porcini.
Clara Great tip! I learned something new. Thanks!
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Spotted August 31, 2011The pickling is light enough that you could use these in recipes for sauce, not just as an antipasti.-
Emily Ng, César, Zophael, global chef david marteau said Great Shot!
César said Great Find!
Justafoodie I have a bottle of these in the pantry and love to just look at them from time to time.
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Spotted July 31, 2011mostly porcini with some chantrelles-
Justafoodie Salami, tuna and black olives round out the photo.
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Spotted July 31, 2011They're expensive in Italy too, but you don't need much to enhance a dish.-
Justafoodie Such a lovely color, maybe that's why they're worth their weight in gold and priced similarly!
Jami lovely..
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Spotted July 31, 2011Both have an earthy fragrance, but the porcini are stronger.-
Justafoodie At a little less than $22 per pound, those chantrelles are pricey!
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ZanyLibra said Great Find!