Follow
-
Spotted April 27, 2012There were many food shops along the length of the market. -
Spotted April 23, 2012A French classic bistro menu item. Well worth trying if you like beans, duck confit and sausage.-
Mim Ster, Alison Hoy, ZanyLibra, Paula Olive and 4 others said Great Shot!
-
-
Spotted April 23, 2012A very nice rendition of this dish.-
Coronaburg, Charlie, J.Roncelli, Cristine Burgos said Great Shot!
Coronaburg said Great Find!
-
-
Spotted November 20, 2011A warm, savory dish that warms you up on a cold, damp night. -
Spotted November 20, 2011Good, but instead of a crust built up by long cooking, this rendition had cubed bread sprinkled on top of the beans. I've seen it done with breadcrumbs before, but these cubes tasted like a commercial stuffing mix with sage or poultry seasoning, so it is non traditional. -
Spotted September 17, 2011This one was especially good and I hope to find a French restaurant at home that can come close...so far, no luck.-
Relaena, kgdc1, J.Roncelli, Epicureansafari said Great Shot!
Merlynda, Wicked Sheila said Great Find!
-
-
Spotted November 14, 2011A French classic well worth trying.-
Relaena, kgdc1, J.Roncelli, Epicureansafari said Great Shot!
Cate said Great Find!
-
-
Spotted November 14, 2011The sausage is specific to Toulouse France, but the cassoulet itself is found all over the region. The perfect rendition has a crusty top from long baking.-
Relaena, Marf, J.Roncelli said Great Shot!
Marf said Great Find!
-
-
Spotted November 14, 2011Made with beans, duck leg confit, pork and Toulouse sausage; a rustic southern French classic meal in a bowl. -
Spotted November 14, 2011This is a rich nourishing dish just perfect for cold weather.-
Merlynda said Great Find!
-
Flavia Becker said Great Shot!
Flavia Becker , East Village Eats, Charlie, Elaine said Great Find!