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Spotted July 01, 2011This was rich with olive oil and the best I've ever eaten. -
Spotted July 01, 2011It's funny to think that this wonderful bread was invented solely as a way to determine if the wood oven was hot enough to bake loaves of bread. -
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Spotted February 07, 2011A perfect snack. -
Spotted February 07, 2011very rich & chewy -
Spotted February 07, 2011Dough, olive oil and green onions, that's it, except for maybe a bit of salt. -
Spotted February 07, 2011Makes a nice sandwich when you add cold cuts. -
Spotted February 07, 2011You can taste the olive oil, mmmmm.-
Jon Wollenhaupt North Beach - My favorite place to be in SF on a warm, sunny day.
Justafoodie That would be today! We are having a heatwave...70 degrees in February!
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César, TM said Great Shot!
César said Great Find!