Eating my way through the suburbs of L.A.
Crispy, crunchy. mmmm.
Grilled Heirloom Tomato Salad $8: with fresh burrata, basil pesto, and balsamic reduction.
Seared Scallops 2nd course Dine LA $35: scallops with eggplant, zucchini, olives, capers, port wine sauce. Good!
$12: Mozzarella Balloon filled w/garlic air, and liquid mozzarella spheres filled with mozzarella milk and pesto on the side. Interesting!
$8. Fried cauliflower in Korean sauce. So good.
gluten free $10: Tomato sauce, mozzarella, sliced heirloom tomato, fresh basil on a "crust" of crispy sliced potatoes.
$12: Portabellos, shimeji mushrooms, goat cheese, mozzarella, caramelized onions, chives on house made crust.
Prosciutto pizza $12: La Quercia prosciutto, buratta mozzarella San Marzano tomatoes, white balsamic tosses with wild arugula.
$8.00. From the Bar Bites menu
(Sunday brunch buffet $42.50)
Yum! (Sunday brunch buffet $42.50)
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