shelly carlisle's Sightings

quinoa, tomato, onion, red pepper, hummus, garlic sauce

Whole wheat phyllo rolled with sauteed leeks, carrot, butternut squash, tempeh,zucchini, snow peas, and mushrooms. with mango-ginger sauce, black rice and arame-kale salad

Sauteed leeks, sweet peppers, butternut squash, artichoke hearts and fresh herbs in a roasted garlic white wine sauce and provolone. Served with basil-pine nut pesto brown rice crackers

Tofu, carrots, broccoli, potatoes, red pepper, onion, black rice

Best crab cakes.

Grilled swordfish

Mixture of artichokes, fresh spinach, plum tomatoes, walnuts, ricotta and fontina cheese.