In 1987 China Grill New York opened to a packed dining room and immediate critical acclaim. By its fifth anniversary, the restaurant was as busy as ever and regarded as one of the hottest destination spots in New York City.
Over twenty years and twenty locations later, China Grill Management and its affiliates continue to produce some of the most original, critically acclaimed and wildly popular dining hotspots in major cities across the globe. Our restaurants have been featured in
such diverse publications as The New York Times, In Style, Bon Appetit, The LA Times, 944, and The Miami Herald (to name just a few) and have won awards ranging from Zagat NYC’s “most popular nightspot” to Esquire Magazine’s “Best New Restaurant.”
By pairing the culinary ingenuity of world-class chefs, atmospheres crafted by internationally renowned designers and the highest standards of service, CGM’s mission is to create an unrivaled and unforgettable dining experience for every single customer. It is this combination of uncompromising vision and gourmet expertise that has earned China Grill Management a phenomenal reputation as a trendsetter at the vanguard of dining.