Buckeye W/ Peanut Butter Ice Cream, Chocolate Sauce, Elephant Ear Pastry at iNG Restaurant in Chicago, IL

Was much like a bitter pill before the Miracle Berry. After the berry, the change was remarkable!

Yogurt Parfait W/ Prickly Pear Sorbet at iNG Restaurant in Chicago, IL

I would have this for breakfast every morning if I could.

Venison Bratwurst on a bed of Sauerkraut,with Spicy Brown Mustard, Peanuts at iNG Restaurant in Chicago, IL

It was really great! It's presented under a glass orb, filled with hickory smoke. When the orb is lifted, your table is filled with the odor of hickory which lingers on the brat. I am sorry about the photo, I am trying to learn the lighting balance, so they all look instagramish.

Lemon Drop Gin Sphere at iNG Restaurant in Chicago, IL

Bitter and sour until the Miracle Berry was taken. Then it was sweet and refreshing.

Capon Puff W/Feta, Nectarine And Cherry at iNG Restaurant in Chicago, IL

Outstanding. I could've eaten a bowl of these little beauties.

Chicken Pot Pie at The Walnut Room in Chicago, IL

Chicken Pot Pie at The Walnut Room in Chicago, IL

Not like it used to be. A thin layer of crust over the top, instead of a puff pastry crust took the magic away from it. Below the crust was a comforting bowl of home.