Korean Style Steak Tartare
Anticucho Tradicional: Made from the heart of an enamored cow, cooked with aji panca over hot coals; served with Peruvian corn and yellow potatoes
Best Whole Belly Fried Clams and Lobster Roll in Boston!!
Soondaeguk: Korean Blood Sausage, pork heart and stomach in pork neck broth that's been boiled for 24hrs. Not for the faint of heart (NPI)
Killer! Completely unassuming restaurant in a strip mall. Completely surprised at how well they prepared the goat.
Fermented Soybean paste soup w/dried anchovy & soft tofu
Roasted Beets | Belgian Endive | Aged Capra Sarda
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