Fermented Soybean paste soup w/dried anchovy & soft tofu
Roasted Beets | Belgian Endive | Aged Capra Sarda
Heartier Jellyfish than across the street. Slightly heavy on the sesame oil. Very good though.
Chicken Feet, Beef Tripe, Tail, Fermented Been Curd Dumpling. AMAZING!
Smoked Pork Sausage, Cherry Tomato, Potato, Squid Ink, Piquillo Pepper
Eight week aged manhattan; infused Maker's Mark, Bulleit rye, Vya vermouth, house made aromatic bitters
Awesome and different oyster shooters in "Dive Juice" (tequila, olive oil, lime, cilantro, jalapeño)
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