Pernod aioli (anise flavored liqueur), fennel leek slaw, UGA caviar, and tomato dust - oh my god, so good!
A hell of a drink, a subtle kick. A mix between a Midori Sour and melon ball martini.
Garlic hollandaise, grilled onions, vampires beware! Great if you love garlic, which I do!
Decadent, delicious, one of my favorite bread puddings in Macon.
Yummy! The fish was tender, the beurre blanc had a slight spice to it, overall, delicious.
Their awesome chicken salad on a crispy roll.
Crispy and good - Bleu, a pop up French Bistro from lemongrass.
French Pop-Up Restaurant Bleu - puff pastry filled with Maine Lobster, lump crab, and shrimp in a tarragon buerre blanc sauce.
Avocado sauce, fresh lime and grilled tilapia! Live this dish!
The shrimp taste is there, the potato slices are a brilliant touch and the avocado rounds out the dish nicely.
Very good. Kinda sweet, but good. The salmon was tender and juicy, just right. The blackened seasoning went very well with the sauce. I would get it again.
Pesto, turkey, avocado, lettuce, tomato on ciabatta bread. Yum!
It was probably one of the best dishes I've eaten at the Rookery. The Dijon cream sauce was amazing!
Honey for the bleu cheese, sharp cheddar, creamy harvarti, and others with a peppery malbec!
