Baltimore Eats' Sightings

Cake batter, original tart, and sweet coconut. Cake batter was the best, tart was a bit too tart (compared to Tutti Frutti), and sweet coconut reminded me of sunscreen. The topping selection is amazing, and they have their nutrition info posted. I still ate every bite, and plan to return to try other favors. They even let you vote for favorites!

How could we resist another?

Butter lettuce, garbanzo beans, onion, and red bell pepper, mixed with chopped baby octopus. Small portion, but worth every penny!

Two over easy eggs atop cheese, salsa, pinto beans, and a hard tortilla. With a side of fried plantains. Something was "missing" in the depth of the flavor, such as cilantro, or some acidity. Just a bit bland until I dressed it up with extra salsa and hot sauce.

Pineapple-cheese wontons, garlic ponzu yellowtail, steamed edamame, salmon carpaccio, and sauteed sugar snap peas.

Smaller sized, well-done beef burger on a trimmed bun with hot, fresh fries. No complaints!

Shredded lettuce, avocado, tomato, black bean smear, hot pepper puree, and pork slices (I requested without bacon) on an extremely dry, thick bun. Seems they forgot to add the ham and queso fresco. I would never order this again. The pork was so dry that half of it visually resembled pig ears I feed my dogs. I only ate the avocado, lettuce, tomato, and what I could salvage of the thin bean smear. Fries were fantastic!

Crispy, fried calamari, tossed in a tangy (not too spicy) buffalo sauce with bleu cheese and carrots/celery. Portions have gotten smaller, but I still like them enough to order again.

Medium temp local bison (I suspect it is bought pre-formed?) with American cheese, lettuce, tomato, and raw onion on a whole grain bun. I loved the little seeds on the top of the bun, but I had to cut the top portion of the bun in half since it was far too thick. The meat was a bit drier than even bison should be, but still tasty with house-made habanero sauce and ketchup added. The fries were amazingly good!

Steak cooked perfectly to temperature, with a perfect char. So juicy and delicious! Fresh arugula and spinach, fried onions, and diced tomato, topped with balsamic vinaigrette. Would definitely order in the future as well.