Amazing wok-dried Romanov lamb with green beans and som-tan salad for lunch today at Sansho. And some delicious locally brewed IPA that may be the best beer I've had in these parts ever.
Totally uninspiring so-called Burger Royal stuffed with foie gras at Hergetova Cihelna for a whopping 400 CZK. Overcooked, bad bun, cold onion rings. Embarrassing, frankly.
Delicious, but this sea bass, which served two people, ended up costing almost 1,800 CZK. Does that seem a bit steep?
Delicious, but this sea bass, which served two people, ended up costing almost 1,800 CZK. Does that seem a bit steep?
Delicious, but this sea bass, which served two people, ended up costing almost 1,800 CZK. Does that seem a bit steep?
Could have been a bit more generous with the scampi.
Marinated anchovies, sea bass steak tartar, fresh tuna salad
Do they think beer drinkers only want this kind of crap? So much potential wasted to combine great beer with great food in a great atmosphere. Prague, you disappoint me.
What passes for food at the lackluster Czech Beer Festival: pork fat with cracklings. Sure, it's very tasty, but c'mon people! We can do better than that.
Very nice. One of our go-to dishes at this favorite restaurant of ours. And for 250 CZK, the price can't be beat.
Even anchovies, something you don't find in too many Caesar Salads in Prague. Very nicely done.
