I love to eat
Duck confit salad: frisée,arugula,figs,bacon,red wine vinaigrette,and a sunny side up free range egg
Cheseboro IPA 9.3% ABV bronze medal 2014 Los Angeles Beer competition
Which ale should I get?
Deep fried cheese curds
Fig and goat cheese pizza
Naughty Native IPA
Grilled pampano,pinakbet and rice
Sashimi bento with teriyaki salmon
Joe'Latti: mango tango and strawberry layered with real soft serve ice cream
Shrimp ceviche tostada
Fried chicken,white rice with gravy,sweet potatoes and jalapeño corn bread
Burnt ends plate with grits and BBQ baked beans
Edamame with Thai chili sauce
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