A writing and photography team based on the Island of Martha's Vineyard off the coast of Massachusetts. We love to eat, cook and travel (in order to eat more).
"Big Ass Sea Scallops" at The Red Cat Kitchen at Ken 'n' Beck on Martha's Vineyard by chef Ben Deforest.
Cacoila is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat in. Served on a bun, pulled pork style, at the Martha's Vineyard Portuguese Feast.
There is so much great food at the annual Tisbury Street Fair!
Art Cliff Diner on Martha's Vineyard has great daily specials like this Grilled Pork Chop with black beans, salsa verde & 2 Grey Barn eggs!
Savory yet sweet fried dough sticks from Back Door Donuts on Martha's Vineyard.
Back Door Donuts "Apple Fritters are face-sized knots of sugary fried dough, peppered with chunks of apple, seasoned with cinnamon" ~ HungryNative.com
Whole Fried Lobster at Atria Restuarant on Martha's Vineyard Island.
Giordano's classic New England Fried Clams http://hungrynative.com/?p=2782
