"A nickel's worth of goulash beats a five dollar can of vitamines"
Pan fried Sicilian style
"A classic Indian dish made from slow cooked split moong beans spiced with chili, cumin, ginger and turmeric. Served with steamed brown basmati rice, quinoa and a side of fresh mango-avocado chutney."
"A wonderful combination of mixed greens, avocado, mango, jicama, tomato, green onion, cucumber
and quinoa. Sprinkled with pepitas and currants, then dressed in mango-lime vinaigrette."
red hot butter, blue cheese sauce
sweet potato pate, calabrian pepper mustard, brussels sprout salad
burnt lemon jam, pea shoot salad, green goddess dressing, sourdough toast
saffron, herb & dried cherry couscous, piquillo pepper emulsion
pearl onion, mushroom demi-glace, egg noodle, sour cream
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