Guten Morgen Kanada!!! :) at Paradise B&B

Bacalao. Stockfischbällchen à la Bretagne. Lecker. at Hotel Ty mad

Cremeux Vanille et Croustillant Chataigne at La Mère Brazier in Lyon, RA

One of the many deserts I had here. No wonder this chef has 2 Michelins stars!

Poularde de Bresse Demi-Deuil at La Mère Brazier in Lyon, RA

The classical dish in this region. Super nice!

Chair de Torteau et Coquillage at La Mère Brazier in Lyon, RA

au Radis Noir et Pommes Verte, Huitre et Caviar Oscietre, Emulsion de Celerie Blanche. Fresh. loved it!

Foie Gras Fumé-Poele at La Mère Brazier in Lyon, RA

...Celeri et Truffe, Bouillon de Pot-au Feu. Heaven! :D

Boule De Neige at Le Clos Des Sens

A snowball of light anf fluffy cream. Yumm!

Barbes de St-Jaques at Le Clos Des Sens

with Citron confit. Super delicious!

Foie Gras -Poché-Brulé at Le Clos Des Sens

On an estragon mousse, melted in my mouth!

Féra du lac léman: strates, bouillon et oeufs at Le Clos Des Sens

Awesome starter at this wonderful 2** Michelin restaurant

Das ist aus Schokolade!!!! at Bouillet

Vorbereitungen für "Crayfish Sabayon in sparkling wine" at Bocafina

Grapefruit Crumble. Super Idee! at Bocafina

Homemade Potato-Kraut Dumplins at Stern Familien-Wirtshaus in Obsteig am MiemingerSsonnenplateau, Tirol

OMG no further words needed

Filet Of Brook Trout at Stern Familien-Wirtshaus in Obsteig am MiemingerSsonnenplateau, Tirol

With Rice and cauliflower. Awesome.