An awesome burger with a great smoky flavour - just yummmmmm is all I can say.
Served with fresh mushroom sauce and seasonal vegetables.
Chef's speciality on the menu and it doesn't disappoint. Prime eye fillet topped with pan seared king prawns, scallops and creamy white wine sauce and seasonal vegetables.
Served with red wine, mint and rosemary jus and seasonal vegetables. Best lamb I have ever had - sorry mum but it was!
Served on a bed of king prawns with a dry vermouth and dill cream sauce.
Stuffed with bacon, onion and cream cheese. Lightly crumbed then deep fried and served over fresh tomato, basil and cream sauce.
Lightly crumbed, deep fried and served over sweet plum sauce.
Marinated, char grilled & basted in traditional Mozambique style.
So juicy and so much flavour. Served with Jollof rice and salad
Served with spiced cous cous.
So good, served with sweet chilli dipping sauce.
Talk about having a spice kick
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