You can find your way across this country using burger joints the way a navigator uses stars. ~Charles Kuralt
Colcannon potatoes, corned beef brisket, buttered cabbage, topped with a fried egg.
Roasted portobello mushroom topped with marinara, mozzarella and Parmesan served on top of herb linguini
For the price - not worth it. Looks great though!
Creamy and velvety with tons of crab, we ate it so fast we ordered another bowl - yes it was that good!
Fresh and crisp salad with a great creamy dressing, house made croutons and grape tomatoes
Banana cream pie was so light and creamy! The caramel drizzle and toasted walnuts was a superb way to finish this fantastic dessert!
Roasted Yukon potatoes with roasted red peppers, peas and spinach finished with shaved Parmesan and a drizzle of balsamic glaze.
Grilled salmon served with wild rice pilaf and sautéed asparagus finished with a Cajun like butter
Semolina crusted pork tenderloin served with steamed broccoli and herb linguini finished with a honey Dijon sauce
Chicken Marsala served with sautéed asparagus and herb linguini.
Romano crusted scallops with sautéed asparagus and fresh beet pasta finished with a lemon butter sauce
Sun dried tomatoes and spinach top this simple chic breast dredged in flour, salt and pepper. The goat cheese melts and creates the best sauce ever. A must try!
