The most incredible dessert to have ever touched my lips! David Santos is a force to be reckoned with. #undergroundeats
Tender tendrils of asparagus courtesy of David Santos, chef extraordinaire! #undergroundeats #vegetarian
Another stunning dish out of Chef Santos' kitchen at the Save the Ramp dinner. #undergroundeats
Chef Santos' masterpiece at the Save the Ramp Dinner. #undergroundeats
An absolutely stunning dish--Hubert Keller is a culinary genius and a lovely gent. #succulent
The addition of hot peppers and the unctuous bier cheese sauce is a must if you like it hot. #besthotlinkintown #spicy
This dish would have been perfect had the truffle oil been omitted.
Crispy pork belly cradled in a fluffy steamed bao.
Pork belly magic! The crispy exterior gives way to the most succulent swine, ever!
A lovely salad--not overdressed, and topped with a perfectly poached egg.
