Snapper with Aligue and Kani Rice with Chimichurri at Sensei Sushi Bar in Paranaque

The subtle medley of flavours and the freshness of the fish, just awesome. The chimichurri gives a nice biting touch to this dish.

Ranch Chicken Fillet Sandwich at Elbert's Cheesesteak Sandwiches

with added bacon and jalapeño slices

Tan Tan Men at Ramen Yoshuken in Alabang, Muntinlupa

Has complexity of flavors from the 12 hour tonkotsu broth, the sesame paste, soy sauce and other ingredients like garlic and black beans. A nice sublime balance of salty, sweet, sour and bitter. Much more subtle than the robust version we are accustomed to with the one in Pasay Road. Finally we can get this at any time during the day when the store is open.

Tonkotsu Shoyu Ramen at Ramen Yoshuken in Alabang, Muntinlupa

What's my name?

Grilled Cheese Roast Beef Sandwich at Elbert'S Steak Room in , Philippines

Carrot Cake at Village Tavern in Taguig, Manila

Spaghetti With Mushroom Japanese Style at Ma Maison Greenbelt 2

Like a marriage of textures and flavors of Sukiyaki and Carbonara. Runny egg, smoky bacon, slightly sweet sauce.

Blackened Shrimp at Village Tavern in Taguig, Manila

Perfectly undercooked with a wonderful peppery bayou sauce that goes so well with the shrimp.