garlicky marinade. tender meat. light and healthy.
sweet potatoes tots drizzled with kimchi aioli and a light sprinkle of black sesame seeds.
Galbi tacos: beef (left), chicken (right). with kimchi aioli, a touch of sesame oil, and dwenjang.
The authentic taste of this sandwich brought back childhood memories. A classic street food only to be found in night markets. The pork belly, soy-braised with a hint of five spice, melted in the mouth. A harmonious blend of coarsely ground peanuts, cilantro, and exotic five spice. Have not seen this dish in any other Chinese restaurant in Chicago.
This lobster was a piece of art. Chopped into pieces, quick stir-fried with onions, reassembled back to lobster shape. Tender, juicy, silky meat. Part of the Red Dragon Special that runs throughout this year, Year of the Dragon. Highly recommend without any ounce of reservation.
