Double party with bacon and cheddar. Paired with Wild Bill's root beer. Pretty good burger, helped by soft bun which served as perfect vessel to absorb the juices of the beef and grease of the bacon.
VERY disappointing. The Jagerschnitzel had very little seasoning, the breading was soggy, the roasted mushroom sauce was bland, the buttered noodles barely even had butter.
This appetizer fell flat. Visually, the fries were dark and the brisket sauce was gray, providing no visual interest. The flavor matched. The brisket was fatty and greasy. The fries were soggy. And the entire dish had one consistent dull flavor.
Crust made of walnuts and pistachios, chocolate mousse, marscarpone cheese cake. Simple, elegant plating. This cheesecake was rich without being over powering. Excellent finish to my meal.
Served with maple pecan glaze, wilted kale, spoonbread, and gingersnap gravy. As an added surprise, there was also a nice portion of pork belly! The tenderloin was so tender, it melted in my mouth, with a complex flavor of the sauce and glaze made this an amazing dish. Perfectly sized when combined with an appetizer and dessert.
One large (approximately five inch) ravioli filled with short rib, served with a Washington cherry jus and pepper onion marmalade, topped with goat cheese. The filling was awesome, but combining the creaminess of the goat cheese with the strong flavor of the cherry jus was just amazing!
