I'm the food writer for the Tampa Tribune, blogger and podcaster at TBO.com and co-host of "Kitchen Party" on Google+.
I swear, this run throughout my veins.
And a side of Cuban toast with cafe con leche. Amazing flavor.
Flaky , sweet and still warm from the oven.
Perfectly smoked with Carolina style sauce.
Fried Mac and cheese balls with a citrus tangerine marmalade
Garlicky but tasty steak fries.
Delicious Cuban hamburger with potato sticks.
Well pressed and crispy.
So very Tampa.
With fresh baked bread and sauerkraut.
Everything fried is glorious.
Bad decision in liquid form.
Coulda been a bit more conchy.
Just the right amount of heat and smoke.
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