Too oily. I think they were pumping them out too fast for the crowd and sacrificing quality.
Yum! A nice kick too.
Nice! Every year, producers and suppliers from the country town of Mudgee come to Sydney to showcase their wares to entice us to attend their annual festival in September. And a gorgeous day beside Sydney Harbour today :o)
Oooo. M. Geeee! Braised with stout and Mudgee honey glaze. Such soft, sticky, melt-in-your-mouth goodness. Even the rocket salad was tasty. The meat just slid from the bone.
Number one if you ask me! Peanut butter gelato with chunks of chocolate brownie with thick swirls of dulce de leche. MmmmmYUM
Malted white chocolate gelato. Too strong on the malt, not enough of the white choc. Tasted like the inside of maltesers, but more intense.
