Find & share great dishes, not just restaurants.
Find whatever you're craving, see what's good at any restaurant and learn what foodspotters, friends and experts love wherever you go.
8 oz char grilled steak burger topped with smoked gouda, grilled pineapple and bacon on a toasted brioche bun. Patty lacked flavor. The pineapple adds a good contrast. Had it with wasabi fries. Not a good combination. The burger was just ok
Spicy chorizo skewers, marinated beef skewers, chimichurri pita bread, marinated mushrooms with citrus yogurt sauce. A bit disappointing they have us chicken instead of chorizo. The flavor was more middle eastern than Argentinian. Can't really taste the chimichurri
Gnoochi with seared sea scallops & crispy pork belly sautéed in a tomato, broad bean & braised kale white wine butter sauce. Soooo good!! The fanciest way I've eaten pork belly. It gives the dish a crunchy contrast with the softness of the scallops and gnocchi. Flavor was spot on. A must if you come!
Battered cocktail sausages with a Dalkey mustard dipping sauce. Loved the presentation and they are not your tipical cocktail sausage. The mustard is really good. Batter is not heavy at all and crunchy. It was good!