Grilled cauliflower, grilled peach, macadamia nuts and goat cheese with a fenugreek viniagrette
Music, great food and drinks of course
With sauteed green chiles, red onion and a saffron aioli
With light rye toast points
Shrimp deviled eggs
Squid steak stuffed with crab peppers and celery, wrapped with proscuito on a pomodoro fresco sauce
Fennel bershire pork, naturally cured salami with fontina and water crackers
Turkey, shallots, golden raisins, pecans, and tarragon with fresh peppered fruit
Tomato soup with roasted pork, peppers, onion, croutons and baked fontina
With siracha on marble rye.
With pomadoro fresca, provolone and baby arugula
