#11.5. Best breakfast I've had in months!
Everything down to the oil and vinegar served along side was perfect.
One of the most interesting nachos I've ever enjoyed.
The crust from the wood fired oven makes it. Pizza places should be required to classify themselves by oven temperature...
This was almost perfect. The only think I'd skip is the dollop of pink sauce on the bread. Totally unnecessary...
Not what I expected, but absolutely delicious!
Straight out of South Philadelphia. Truly one of the best things I've eaten since moving to #pdx!
2nd Annual Fruit Beer Fest Pig Roast!
With Chèvre, Berries, toasted Hazelnuts and Champaign Vinaigrette
Spicy tomato makes a great base. Just what I hoped for!
Not sure about the popcorn, but the shrimp was delicious!
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