Apricot cider glazed, potato puree, andouille vinaigrette, creole ratatouille and gumbo sauce. Tad salty but quite tasty.
Mozzarella, spinach, crispy pork belly, sage crust and apple cider glaze. It was astounding.
Goat cheese porchetta starter that can easily be enjoyed as a main course.
Incredible main course with vegetables, queso fresco, mole verde, lime and cilantro. Left me full without being stuffed. Highly recommended.
A tremendous soup, loaded with garlic and rich country ribs and slices of fingerling. Delicious and hearty without being heavy.
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