Editor of Edible Buffalo magazine
Hot and filling!
Parsley is great add to this dish of spicy mussels
A little sweet but refreshing
Artichokes mushrooms mozz and red peppers. Flat and crispy crust.
Pesto and ripe tomatoes make this for a perfect late night dinner
The green garlic and breadcrumbs add light flavor and crunch. Razor back clams make this dish.
The fresh mozz makes this dish
And fried green tomatoes
Best I ever, had spicy and excellent sausage
Sometimes the best breakfast can be found in the oddest places. English muffin, dippy egg, Hollandaise sauce, spinach and egg.
Cheating on Reid's is so good
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