Bottom line. I love food. I love the taste of it, the look of it, the smell of it, and the ambience that it creates in any situation. The best way to describe me is probably a Bobby Flay, an Anthony Bourdain, and an Andrew Zimmern, all rolled up into one complex individual. When my son wants a grilled cheese sandwich, I don’t consider it too much work to cut a fresh baked Kaiser Roll in half, butter the outside ends and place Provolone, Mild Cheddar and shredded Parmesan cheese in the middle and then put it in a Panini press to melt the cheese and toast the bread to a delectable crunch. My wife thinks I’m nuts, because my son is only 6! Doesn’t everyone make a grilled cheese sandwich like that?!? (By the way, my sons favorite cheese is Smoked Gouda - I turned him on to it). ;0)