Rebecca A. Foertsch / Followers

Hi! We are opening a small bakery cafe in the Outer Richmond area in San Francisco early 2012! We'll be posting photos of our trial menu items on top of all of the SF delights we come across!!!

Certified Sommelier Self Proclaimed Foodie I am a wine Wholesaler/Marketing Agent for both Domestic and Imports in Northern California

A "Grub Crawl" is essentially a walking restaurant tour. We take you to a series of restaurants and have you taste the best dishes each restaurant has to offer, all in one night.

I am a musician/entertainer and clown. In 1996 I graduated the french culinary institute as a chef. I love food, cooking, traveling, entertaining, the circus and having fun. I enjoy meeting new people and making new friends with a good sense of humor. :0

The heart of Florence

Real-time restaurant promotions / confirmations + Twitter (www.twitter.com/tweservation) Join 2010 World Cup Food Challenge for cash prizes here: http://bit.ly/clZnaI

food is good :D

Crockpot season has begun!

I craft contextual, responsive, delectable web experiences for Autodesk. Three words that describe me are: subversive, meticulous and ubergeeky.