World traveler and foodie
Valrhona chocolate mousse, orange pistachio salad, and vanilla foam
Trilogy of Majorcan strawberry
Creme brulee of white chocolate, ragout of pineapple with nougat ice cream
Vanilla milk shake with vanilla bean pod straw
Tea Time Green tea cake/Pineapple/Strawberries
Rhubarb Mascarpone/Raspberries/Basil
The Blossom Rose jelly/Almond
Turbot Spring Vegetables/Avocado/Bean Jus Foam and Ravioli
Sea Bass Baked eggplant/Fennel/Oyster/Herb Jus
Scallop Red curry/Risotto/Peppers
Lobster Mango/Corn/Popcorn/Cilantro
White Snow: fresh salmon and cucumber, topped with white tuna and mayo
