With local tomstoes, arugala, parmesean and hazelnut butter.
With cashew pesto, pineapple and red pepper puree.
With red pepper sauce and butter garlic.
With confit potatoes and kale in mushroom jus.
Local hierloom tomatoes and fresh mozzerella.
Cold brew coffee with chocolate blended in ice.
With walnut, cranberry and goat cheese pate, sliced pear and arugula.
Chewy, nutty, with fresh produce and an over easy egg creating the perfect sauce from the yolk.
Rotating cheeses of great quality and house made seasonal jam and candied nuts.
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