Mike Prasad / Followers

a young chef who loves to have a great time and explore the city!

I have been in the food and beverage industry for over 13 years as a bartender, nightclub promoter and cook. I came to the conclusion in 2004 that cooking professionally and becoming a chef was my destiny in life. Since obtaining my culinary degree from the prestigious Le Cordon Bleu school I have strived to learn from and work with the best chefs that I could. Through this journey I have worked with Rodelio Aglibot, Wolfgang Puck, Joachim Spichel, Roy Yamaguchi and Mark Peel. I have been fortunate enough to earn a position as Chef de Cuisine at the iconic Los Angeles restaurant Campanile at a time when the L.A. culinary seen is booming with talented chefs and ferocious foodies.

With Love, music and food, it is better to have a little of the best, than to be swamped with the derivative, the careless, the routine. Robert Bringhurst

Restaurateur that LOVES food!

i'm in utah for now, but my heart and stomach are in southern california.

i spend lots of money on music and food

suburban dad into internet geekery, indie music & online marketing. co-founder @frstyinc. current project @atfight.

Enjoy business, technology, and people. Always trying to get better at all of the above!

Tech innovation, travel, Italy, family, video making, photography, and work: Intel's Global Communications Group as writer, story producer for @IntelFreePress.

I am a musician/entertainer and clown. In 1996 I graduated the french culinary institute as a chef. I love food, cooking, traveling, entertaining, the circus and having fun. I enjoy meeting new people and making new friends with a good sense of humor. :0

Manage websites for X PRIZE Foundation. Drupal & Wordpress Fanboy. I blog about all aspects of Lifestreaming. Father, Techie & Poet to help round things out.

Just a guy who loves social media

@AdNys

normally too hungry to snap a photo first. just here for the pretty pictures.

Just your average everyday sane psycho food hound supergoddess.

Founder & CEO of Teens in Tech Labs. Associate Producer of Olive the Movie. Evangelist, Silicon Valley at JESS3. Advisor at mezz and Everyme.

I love food and wine - taste is my favorite of all the senses.

Leading social media efforts at National Geographic. Exploring the intersections between culture, technology and human rights.

Backstage Gabe. Nom me and I will Nom you back!

i am a ramen and burger FIEND.

I do Internet things.