Delicious! Well done and a fine way to finish the meal.
Again very good for culinary students. Brussels sprouts a bit under cooked, and the Wagyu a nit overcooked but delicious nonetheless.
Very good dish! The tomato compote was delicious, quail egg was perfect. Seared quail was touch overcooked but overall an exciting dish. Excellent job by students at Escoffierschoolofculinaryarts.
Very good dish. Sammy was cured perfectly. Asparagus a little underdone beautiful dish altogether
Good dish! Goat cheese cake was berry good but I would like to have had the squash blossom stuffed with something.
Shredded phyllo with sweet cheese and pistachio, baked. Unbelievable flavor and texture. You have to try this!
Sliced beef tenderloin in housemade Moroccan bread with Mediterranean arugula salad. Make sure you eat with the chili salsa, unbelievable.
This was crispy layers of Phillo stuffed with seasoned minced meat. Fantastic!
Great job Mark!
