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Repost. Great dish to go with steamed rice, lovely umami sauce with a very light tinge of sze chuan peppercorn. Yummy!
Fire!!! Sri Lankan mud crab in the restaurant's signature coffee sauce. Some entertainment at the table as they poured coffee liquor over the crab before lighting it. Interesting sweet coffee sauce with fantas crab! Smell of caramelised butter pop corn lingered in my fingers long after the meal :)