Fall-off-the-bone sweet bbq ribs. Bet you can't not lick your fingers.
No kidding, chef's Korean-spiced goat tacos with mu shu "tortilla" are to die for. Had to try to say I did - no regrets!
Made mile-high with deep dark chocolate and richest Tropical Dreams ice cream.
My new addiction. The perfect crispy saltiness outside, with a soft, warm, comfort-food potato inside, and so pretty... they'd make great earrings, and so fun to nibble.
Some yummy -- Kona Coffee Chocolate Cake by Chef Scott, with a warm Hawaiian chocolate Kona coffee mousse and dragon fruit sauce, mac nuts, a little toasted coconut.
This outrageous app is NOW AVAILABLE at Kings' Shops in Waikoloa Beach Resort, on the menu for new Eddie Aikau Restaurant & Surf Museum. Fresh ahi poke in a mountain, with tobiko, rice, furikake, sambal aioli and sweet soy.
Lucky number 41 = killer fries with a sparklly-tart fresh-squeezed organic lemonade.
