I loved this. The right amount of spice.
I enjoyed this.
With San Danielle prosciutto.
With mustard butter and fries.
Garlic sautéed seafood, extra virgin olive oil and basil pesto.
Pan-roasted chicken thigh, honey and lime glaze, sauteed bok-choi and wasabi dressing.
Multigrain rice pilaf, garlic, mushrooms, sous vide egg, sinamak pickle salad.
Ham, egg, Gruyère cheese, fresh mushrooms and tomatoes.
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