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I'm back at this place. I like this tonkatsu. The sauce is similar to hoisin, but smoother, and a little sweeter. The pork is, as usual, excellent. Juicy, flavorful, and tender. The breading is nice and crisp. Comes with the usual unlimited rice and salad. I could get used to this. Haha.
Awesomesauce! I love everything about this katsudon. The tender and flavorful cut of pork, the subtle, sweet sauce, the fluffy eggs, and the crispy breading. It comes with unlimited rice and salad, so it's really a bang for your buck.
I am simply blown away by this dish! The broth is very rich, both the base and the miso paste balancing each other out. Every sip feels like a wonderful flavor overdose. The noodles are properly firm and helps ease out the powerful broth. The chashu is very tender and is a pleasant complement to the dish. This is an excellent take on my favorite miso ramen.
The broth is really smooth, but a bit on the salty side. I'm used to a richer, miso ramen broth. This is a good change of pace, but I still miss the heartier broth. The noodles have a nice texture, though they're pretty thin so not much there to bite. It's good, but it doesn't evoke the same memories that a more traditional miso ramen does.
Really great hummus. The texture is smooth, and the flavors are elegant, all elements having a presence without anything overpowering. Special mention for the olive oil used. It's really light, yet flavorful. I'm really enjoying this.
The cheesecake itself is the star. It's light and not too sour. A perfect cake. The crust is also worth mentioning as it is crumbly, crunchy, and lightly sweet. The topping is so-so, buy the cake made it really good eats.
The beef is fork tender and has a very robust flavor. The sidings are also well made. This is a very unique experience and I don't regret the wallet burn. I won't dispute their claim that this dish is award winning.
Basic fettuccine with butter, roasted garlic, olives, and seared artichoke. Very fragrant, light, and elegant. The center of the dish is really the pasta and the condiments just bring out the loveliness of the dish.