Mark Mizuno / Following

I have a deep abiding love for baked goods. The baguette is my wife and pie is my mistress.

I write about food and restaurants for the Seattle Times, and chat about my favorite subject weekly on Seattle NPR affiliate KPLU (88.5 FM).

To celebrate our new guides here on Foodspotting, we’re giving away a $500 Whole Foods Gift Card to recreate your favorite dishes. Enter here: http://thrl.st/winfoodspotting

I'm a video game developer who develops games between meals. I've been accused of being fanatical and obsessively-compulsive about all things food. I can't say I disagree.

i <3 food, especially taking pictures of it!

I like food. like a lot a lot. Cofounder & CTO, Foodspotting.

Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! www.gildedfork.com

Co-founder of Foodspotting and User Experience Designer from Adaptive Path.

Father, husband, and web geek in paradise.

Pastry Chef turned Blogger, Freelance Photographer, and Food Writer for nonstophonolulu.com

i like to eat.

Good food is ALWAYS a good idea :)

I Bing Google until it Yahoos.