Mark Mizuno / Pie

They close the Kitchen after October 31st for the winter so unless you pre-order, the only pies available are the flash frozen take home and bake versions. This one took 80 minutes in the oven... it smells incredible! We can eat a ton of these pies!

Peach, Strawberry and Custard Pies

fHands down, Remlinger Farms is our favorite place to get pies in the Seattle Area. The Pumpkin Pie is seasonal but the best that I've tasted in the area. Too bad we crave this pie in the summer too when it's not available!