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Krysta said Great Shot!
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Spotted July 04, 2010Kona cold sous vide lobster “farm to table” salad with Waipoli hydroponic greens, Big Island hearts of palm, citrus gelee, sherry shallot vinaigrette (on fried won ton chips). -
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Spotted June 02, 2010When you order the special, the lobster miso soup is made from the shells after they scrape the lobster sashimi. It's all fresh! You even get to meet the lobster before you eat it. LOL-
Ed Morita said Great Find!
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